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Here are some sample menus. We have hundreds of recipes and continue to experiment and create new dishes. After your initial consultation, menus are custom designed to meet your particular tastes and dietary preferences. All items are vegetarian unless meat is specified in the menu title. (i.e. soups, stocks etc. are vegetarian).
Vietnamese Spring Rolls
Roasted kabocha Squash
Tangy Citrus Avocado Sprout Salad
Pumpkin Curry
Jasmine Rice
Light Spring Rolls with Five Veggies and dipping Sauce
Spinach Lasagna with tofu ricotta
Green Salad
Choice of dressing
Heaping Red Leaf Romaine Salad With Grilled Chicken Roasted Eggplant, Fingerling Potatoes, Artichoke Hearts, Almonds, Piccoline Olives, Cucumber, Red Onion, and sunflower sprouts
Choice of dressing
Polenta Pizza with Almond Pesto
Carmelized Onion, Sundried tomatos, kalamata olives, Artichoke Hearts, Roasted Garlic
Green Salad
Black Beans with smokey seitan
Chipotle Cornbread
Guacomole & Greens
Best Ever Liver Cleansing “Chi” Soup:
Squash, Kombu, Burdock, Shiitake Mushrooms,
Leeks, Japanese sweet potato, mung sprouts,
bok choy, and savoy cabbage
Black Japonica Rice
Veggie Stir-fry with signature sauce
Lotus Root Soba Noodles
Saffron Veggie Paella with Soy Kielbasa Sausage
Ancho chili Sauce
Mixed Greens or side salad
Marinated & Baked Ginger & Garlic Tempeh fillets
Steamed Broccoli with Tahini Ginger Sauce
Lemongrass Quinoa
Fresh Garbanzo Bean Hummus Pockets
Wheat Free Kamut Pita (or whole wheat)
Shredded carrots and sprouts
Mixed Green Salad
Seitan Piccata with white wine lemon caper sauce
Saffron Rice Pilaf
Braised Greens
Wild Mushroom Risotto
Sauteed Zuchinni Diamonds
Roasted Parsnips
Nori Maki Rolls with Cucumber, Avocado, lemon and Umeboshi
Garbanzos with black sesame, pickled ginger and roasted garlic Edamame
Rice Noodle Pad Thai With Tofu or Shrimp
Seaweed & Avocado Salad with fresh lemon
Cod With Coconut Lime & Lemongrass Curry
Choice of Grain or Flat Rice Noodles
Sauteed Mixed Greens
Sesame Crusted Ahi Tuna
Coconut Mashed yams
Garlicky Green Beans
Garlic Thyme Trout
Wild Rice Pilaf
Divine Dijon Brussel Sprouts
Broiled Salmon with Scallion miso ginger glaze
Sesame Soba Noodles
Steamed Seasonal vegetables
Savory Lemon Tarragon Chicken Breast
Asparagus with Toasted Pecans, cherry tomatoes & Balsamic Drizzle
Roasted Root Veggies with Garlic
Stuffed Chicken Breast With
Pistachio Cilantro Pesto
Morocaan Couscous
Mesclun Salad
Chicken with Roasted Lemon,
Green Olives and Capers
Baked Spanish Aborio Rice
Braised Rainbow Chard
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